environmentally friendly

Life-Changing Ag Training

When Thoeun decided to take advantage of an opportunity to receive training on environmentally-friendly agriculture and raising animals organized by the Cambodia South program, she had no idea how much her life would change for the better. She was an ordinary Cambodian farmer who relied on growing rice to feed her family while her husband migrated to the city to work in the construction sector. Like many other families, theirs didn’t earn enough to support themselves. Her children did not go to school regularly because they were busy looking for crabs and snails in the fields to supplement their limited diet.

Determined to learn what she could, she took the instruction seriously.  She immediately began growing vegetables, using natural fertilizers, and raising a few chickens. She worked so hard that she was selected to become a “multi-purpose farmer.”  This meant receiving extra support and training so she could test new crops, varieties, and production-management techniques, then share what she learned with her neighbors. She put into practice whatever she learned, expanded her vegetable plot, and increased the number of chickens she raised. Now she not only produces enough to meet her family’s needs, but has extra to sell.

Because of her success, her husband was able to quit his job in the city and now helps her with the farm work. Her children are going to school regularly and no longer need to forage for food. Thoeun shows a high level of commitment to working hard on her farm and to teaching others in her community so that they, too, can not only grow enough to become food secure, but to thrive.

Caption: Thoeun on her multi-purpose farm plot

Cambodia South Program
Led by World Renew

09/13/2018 | Comments: 0 | Add Comment | Read More

A-maize-ing Results: “My Family is Better off All Around”

At the close of this program in Timor Leste’s Viqueque region, Manuel says his family is better off all around. “We don’t have to buy as much in the market so it’s a saving for us. And, a few months ago, I sold some of my harvest and earned enough to cover my family’s basic needs. I also bought some equipment to improve and expand my planting area,” he says.

Another farmer, who only used to be able to grow enough for five months, says, “Nearly a year after harvest, we still have food.”

Manuel says he is getting greater yields of improved-quality maize and has learned to dry it and protect it from pests and mold by storing it in airtight containers like water bottles. Besides maize and rice, he plants a wider variety of foods – beans, taro root, cassava, papaya – for better nutrition.

According to the program’s final report, all of the farmers who took part in the training are using one or more of the environmentally-friendly farming techniques they learned.  At the start of the program, maize yielded around 1,036 pounds per hectare (2.5 acres). Everyone met or exceeded the target of 1,343 lbs./hectare, some harvesting as much as 2,320. And, by drying and storing maize in airtight containers – instead of hanging it in unprotected sheaves outdoors – their losses to mold and pests are minimal.

Local partner staff and extension workers from the Ministry of Agriculture live and farm in the same villages as program participants, and will continue to model improved farming and storage techniques on their own land. The Ministry of Agriculture will continue to assist farmers with seed, training, moisture testing and new ideas.

Caption: Manuel’s great results from improved seed and environmentally-friendly farming

Timor Leste Viqueque Program
Led by Catholic Relief Services and Local Partner Fraterna
5 communities, 380 households, 3,268 individuals


03/02/2018 | Comments: 0 | Add Comment | Read More

Training Encouraged and Inspired Me

Like other farmers in the Bangladesh Kendua program area, Monowar says he used to grow only rice.  “We thought that rice was the only crop that we could grow, and that it would save us. But when I joined the farmer group, I learned about the importance of nutrition and decided to commit to nutrition-focused agriculture. After a workshop on kitchen gardening, I started growing vegetables along with my rice.”

Monowar has dedicated almost half of his land to the kitchen garden and has seen his family’s health improve with the variety of vegetables they now enjoy with their rice.  

But he didn’t stop there, as he was eager to learn as much as he could. “The SATHI training program also encouraged and inspired me to do environmentally-friendly agriculture,” he says.

Intrigued when he heard about how composting could improve the quality and quantity of his vegetables, Monowar collected all the necessary raw materials and invited FRB’s and World Renew’s local partner SATHI to conduct the practical training session at his house. He wanted other farmers to understand the importance of using compost and growing vegetables for a diversified diet.

In addition to vegetables commonly used in local dishes – spinach, amaranth, beans, eggplants, carrots, cucumbers, tomatoes, and pumpkins – he’s started growing more unfamiliar ones to sell to a larger market. He received a loan from his farmer group’s savings and loan program to begin producing winter crops, and now grows vegetables year-round.
 
Caption: Monowar working in his kitchen garden.

Bangladesh Kendua program
Led by World Renew and Local Partner SATHI
6 communities, 1,080 households, 5,400 individuals

12/12/2017 | Comments: 0 | Add Comment | Read More
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